Summer 2025 Gourmet Farm-To-Table Dinner
July 27 @ 5:30 pm - 8:00 pm
$150.00
Join us for an immersive farm-to-table dinner where Chef Lynn Pritchard (Table 128 & HUGO’s Wood-Fired Kitchen) will curate a gourmet meal using the freshest, Iowa-grown ingredients sourced directly from local farms! Savor each course in the inviting setting of Revelton Distilling Co., in Osceola, where handcrafted spirits and summer charm create the perfect pairing. Drink pairings, tax and gratuity are included in ticket price. Doors open at 5:30 PM.