Each gourmet farm-to-table dinner showcases seasonal ingredients sourced from Iowa farms, offering guests the opportunity to indulge in the finest local flavors Iowa has to offer. Check out the local farms used to source the ingredients for our most recent farm-to-table dinners!
WINTER 2024
Produce sourced from Choose Iowa member Blue Gate Farm in Chariton, IA.
Microgreens, edible flowers, pickled vegetables and mulberry jam sourced from Choose Iowa member Doolittle Farm in Story City, IA.
Sparkling Almond Wine (dessert wine) sourced from Choose Iowa member Fireside Winery in Marengo, IA.
Cheeses sourced from Choose Iowa member Hinterland Dairy in Donnellson, IA.
Maple syrup sourced from Choose Iowa member Jóia Food Farm in Charles City, IA.
Potatoes sourced from Choose Iowa member Kittleson Brothers in Saint Ansgar, IA.
Honey sourced from Choose Iowa member Meadow BlazingStar in Des Moines, IA.
Eggs sourced from Choose Iowa member Mud Creek Farm in Runnells, IA.
Choose Iowa member Rose Farm in Norwalk is the gorgeous host farm for the Winter 2024 Gourmet Farm-To-Table Dinner.
Mushrooms sourced from Choose Iowa member Rots Bounty Gourmet Fungi in Iowa City, IA.
Beef sourced from Choose Iowa member Silver K Farms in Prole, IA.
Lettuce, microgreens, and edible flowers sourced from Choose Iowa member WesleyLife Meals on Wheels in Des Moines, IA.
Pork belly sourced from Choose Iowa member West Forty Market in Ankeny, IA.
Thank you to the thirteen Choose Iowa member farms who provided ingredients for the Winter 2024 Farm-To-Table Dinner! CLICK HERE to find Choose Iowa members near you.
FALL 2024
Radishes, beets, baby onions, sage & thyme sourced from Choose Iowa member Camp Creek Organic Produce in Kalona, IA.
Butter, cream & whole milk sourced from Choose Iowa member Dan & Debbie’s Creamery in Ely, IA.
Whole lamb sourced from Choose Iowa member Rhubarb Botanicals/Lamb’s Quarter Livestock in Mt. Vernon, IA.
Goat cheese sourced from Choose Iowa member Sweet Doe Company in Keota, IA.
Oyster mushrooms sourced from Choose Iowa member Rots Bounty Gourmet Fungi in Iowa City, IA.
Pork shoulder sourced from Heartland Fresh Family Farm in Donnellson, IA.
Acorn squash, mardi gras peppers, pumpkin, baby kale & baby swiss chard sourced from Kroul Farms in Mt. Vernon, IA.
Guanciale & pancetta sourced from La Quercia Cured Meats in Norwalk, IA.
Prairie breeze aged white cheddar sourced from Milton’s Creamery in Milton, IA.
Organic free range eggs sourced from West Form Farmstead in West Chester, IA.
Apples & apple cider sourced from Wilson’s Orchard & Farm in Iowa City, IA.
Thank you to the five Choose Iowa member farms who provided ingredients for the Fall 2024 Farm-To-Table Dinner! CLICK HERE to find Choose Iowa members near you.